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Preheat the oven: 200 degrees Celsius/400 degrees Fahrenheit. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Borek Recipe - Great British Chefs Total Time: 45 minutes. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today's recipe to ground meat or other veggies and cheeses. Preheat oven to 350˚F, and coat 2 baking sheets with cooking spray. Cheese Borek Recipe | Allrecipes Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Sauté until the spinach first leaves, then absorbs back its own water. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. 2 1/2x5 inch strips. Either as borek with fresh spinach or with defrosted frozen spinach. 4. Spinach Pastries (Börek) Recipe - Vegetarian Times Heat 1 tablespoon of olive oil in a large pan. Remove from the oven, cover with a kitchen towel and allow the spinach borek to rest for 30 min (but the longer, the better). Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. In a separate bowl, mix 1 egg and 2 tablespoons olive oil. 3 packages frozen spinach, defrosted and drained of water. Brush baking sheet with a little melted butter. 3- Add the spices and mix. Combine flour, oil, salt and water in the stand mixer bowl. Top with second phyllo sheet, and brush with oil. If using the eggplant-tomato filling: In a medium-sized frying pan over medium heat, heat the olive oil. Preheat oven to 185 C/365 F. Butter the bottom and sides of a large, oven-proof 9 x 13-inch baking tray. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. In a large bowl, melt the butter in the microwave. Remove from heat and set aside to cool. For appetizer or snack, cut puff pastry into. Peynirli: Peynir is Turkish for cheese.You can use different types of cheese such as kasar or feta. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. It can be filled by beef, egg, potato, mushrooms or eggplant. 1/4 cup feta cheese, crumbled Gather the ingredients. Mix spinach, cheese and onions in pie plate. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Step 4. 3. To assemble. Divide the filling between each one, putting a pile in the middle of each round of dough. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more. Step 2. 4 oz grated mozzarella 3 eggs, beaten 1/2 cup / 125 ml milk 1/2 cup / 125 ml . Preheat your oven to 350°F. Borek Fillings. In another bowl, whisk together the yogurt, milk and olive oil. Patatesli: One of my favorites, this one is made with a delicious spiced potato filling.We're talking carbs on carbs, so good! No problem, just use the Turkish Spinach & Feta Borek nutrition facts serving size tool to the right. Find more foods like Turkish Spinach & Feta Borek. Heat ¼ cup oil in a non-stick pan over medium heat. For a roll that weighs 80 grams, we can see that there are 194 calories which consist of 14 grams of fat, 10 grams of carbs, and 8 grams of protein. It is the general name in Turkish cuisine we use for savory pastries made with phyllo sheets and various fillings such as cheese, meat, chicken, potatoes, spinach or eggplants. Add spinach and pulse a few times. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. Add honey and oil to the ingredients and mix well. One of the classics is just borek with spinach and/or feta cheese. Spread the ingredients on a tray. Let sit for a minute. Add the olive oil in a skillet and sauté the onion until translucent. Grease pie plate, 9x1 1/4 inches. Calories per serving of Turkish spinach and feta borek 150 calories of Phyllo Dough, (50 grams) 24 calories of Feta Cheese, (0.06 cup, crumbled) 16 calories of Olive Oil, (0.13 tbsp) 10 calories of Spinach, fresh, (43.75 grams) Phyllo, defrosted: 2 "packages" come in a box, I just used 1. Preheat the oven to 180 °C or 360 °F. 2- In a large lidded frying pan fry in the oil and salt for aprox 4 mins unitl the onion turns translucent and slightly brown. Step 3. Heat some salted water in a large saucepan. Add salt and pepper to taste. If you're adding herbs to your cheese börek, finely chop the parsley and dill before adding them to the mix. Done. Transfer to a large bowl. Now add the nutritional yeast, nutmeg, chilli, salt and pepper and mayo and mix well. Turkish spinach and feta borek (1 g) contain (s) 10 milligram (s) of sugar, 70 milligram (s) of protein, 80 milligram (s) of fat, 20 milligram (s) of fiber and 300 milligram (s) of carbohydrate. Instructions. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. 1. Step 1. Ingredients. Prep Time: 20 minutes. top www.food.com. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe . Let stand 5 minutes before serving. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today's recipe to ground meat or other veggies and cheeses. First prepare the filling. Let the spinach cool down for 15 minutes (see "Note 1" below). Turkish borek is available both as a strudel or casserole and in "cigar form". Spinach Börek Course Breakfast Cuisine Turkish Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 Calories 295 kcal Ingredients 2 Phyllo Pastry in sheets (fresh or defrosted) Filling Ingredients 100 g Baby fresh spinach 100 g feta cheese smashed with fork 1 cup milk 1 onion 1 egg 4 tbsp olive oil Instructions Knock some of the air out of the dough and divide into 4 equal portions. Don't overcrowd the pan. 3. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. 3.5 ounces or 100 grams of borek has 330 calories. 3. Set aside and continue with the remaining yufka and filling. Preheat oven to 350 degrees. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Photo 2: Add the chopped Spring Onion, Parsley, Salt, Pepper, Garlic and Nutmeg. My version of this Turkish borek recipe, usually in savory form are often filled with some sort of wilted green, be it spinach, such as in my spinach and feta borek and some sort of savory ooey gooey cheese concoction.. Take the lid off and sauté the spinach till there's no more liquid in the pan. However this borek is always prepared with just cheese and parsley. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Slow Cooker Spinach Feta Dip / One-Pot Pasta with Spinach and Tomatoes Recipe - Best : But we all have those busy days when spending hours over the stove is the last thing we have the energy for. Stir in egg. But we all have those busy days when spending hours over the stove is the last thing we have the energy for. Turkish spinach and cheese borek recipe. Spinach and feta borek is one of the more popular boreks around. Check out our Potato Borek Recipe! Roll loosely into swirls or fold into horseshoe shapes. Add the onions, season with salt, and cook until beginning to soften but not brown . Preheat the oven to 350ºF/180ºC. Preheat the oven to 200°C. There are 48 calories in 1 cup of Spinach (Chopped or Leaf, Frozen). Turn off the heat and set the spinach aside to cool. Whisk olive oil, milk, 1egg, yogurt, salt and … From foolproofliving.com Ratings 8 Calories 174 per serving Category Appetizer, Breakfast. 2. Or choose very small serving. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a … From foolproofliving.com Ratings 8 Calories 174 per serving Category Appetizer, Breakfast. This feta salad with smashed chickpeas makes a hearty, no-cook dinner for two in just 15 minutes - although it'll also be great for your lunchbox. Chop the onions very thinly and cook them in the heated oil for a couple of minutes. Mix in Gouda and Emmentaler. Pour into pie plate. Spinach has to be well-drained so it doesn't need cooking for too long. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Serves 8 -10 Preparation time - 15 minutes Cooking time - 40 minutes. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Make the spanakopita filling. Add eggs, cottage cheese, feta, salt, pepper, lemon zest, and oregano, then mix well. Kiymali: The three fillings above are all vegetarian. Heat 1 tablespoon of olive oil in a large pan. Preheat oven to 350 F. Cut puff pastry into strips about 2″ x 4″ (or up to 4.5″). Reserve any leftover dough for another use. Borek is a traditional Turkish savory pastry filled with cheese and spinach but can also be made with minced meat, sausage and vegetables such as zucchini, leeks and tomato sauce. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. That creamy, salty feta pairs a treat with the zingy lemon, cumin and chilli dressing. Cook until all water will evaporate. All high-fat and high calorie entrees like spanakopita (cheese and spinach pie). Saute onion, green onions and garlic, until soft and lightly browned. This Sigara Borek is just another Turkish borek recipe. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Ground beef sautéd with onion, boiled and mashed potatoes or other vegetables like spinach, leek or zucchini make great borek fillings too. Set aside. Stir remaining ingredients until blended. Advertisement. This Borek is a tasty and filling low-carb lunch or dinner. Unroll dough and place on the work surface, keeping stack intact. Step 2. 4- Add all the (thoughly washed and drained) spinach & cover. Cheese, as seen in the picture is called white cheese the most similar cheese to it is feta cheese. Sprinkle spinach with salt, then mix well by hand. Add the crushed garlic and sauté for another minute. Step 1. byorek contains high amounts of vitamin A and it's low in sugar. Cook Time: 25 minutes. Once chilled, remove the spinach pie puff pastry from the fridge and place it on a baking tray for the next steps. In a small bowl, beat the egg yolks with the water. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Stir in spinach mixture. In mixing bowl, combine eggs, feta cheese, ricotta cheese, salt and pepper; mix in chopped spinach. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Rinse and chop the spinach. Ingredients. In a bowl, whisk the eggs, olive oil & milk. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded mozzarella and two of the beaten eggs; the filling is ready. Add the chopped red onion with sugar and vinegar. Add just enough double cream to bind, then season well. Instructions Checklist. Place ½ cup water in a small bowl next to your work station. Stir ricotta and feta cheeses into spinach mixture. 1. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Season with salt and pepper, if desired. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. Remove the stalks of the spinach, wash and chop roughly. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Feta salad. A sub for recipes, memes, and support related to low-calorie diets, targeted at … Find calories, carbs, and nutritional contents for Turkish - - Spinach and Feta Borek and over 2,000,000 other foods at MyFitnessPal Chop well the onion. When the water is boiling, add the finely chopped leeks and blanch for 3 mins. 2 1/2x5 inch strips. Cook the washed, drained and chopped spinach. Season with salt and pepper. Ispanakli: Made with fresh spinach, feta and other greens, this is one of the most popular varieties of this recipe. For appetizer or snack, cut puff pastry into. Next, stir in the milk, salt, and pepper. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Add spinach and pulse a few times. Photo 1: Place the diced Brown Onion and Olive Oil in a large saucepan and cook on a medium heat until translucent. Heat the oven to 180C/fan 160C/gas 4. I have also stuffed Turkish borek with eggplant served alongside a Turkish breakfast and when I . 4- once the spinach has reduced in bulk, mix in with the onion and spices mix. 395k members in the 1200isplenty community. Step 2. A classic example of hot meze is called sigara böreği (see-GAR'-ah BUHR'-ay-ee). Cover and rest for 20 minutes. In a medium bowl, mix together eggs, ricotta, and feta. 1 pound of spinach or other greens of cooking, sliced in 1/2-inch ribbons 1 chopped parsley shell (of 1 small bunch) 1 chopped fresh dill (1 small bunch) 6 chives, thin slices (about 3/4 Xeal) 1 tablespoon of orgy dried 4 eggs, kosher . The rolls can be eaten wonderfully out of hand and served as finger food. Pulse till well mixed. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Heat the oven to 200°C/180°C fan/gas 6. Add the salt, stir, and transfer the mixture into a fine mesh colander. Preheat the oven to 325º F. Preheat the oven 400 F. Step 3. Brush a 10-inch pie plate or skillet with lightly with olive oil. Take your filo pastry out of the fridge, remove from the package and carefully unroll the sheets. Bake for 30 to 35 min, until golden brown. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Heat some olive oil in a large frying pan. Use a fork to mix ingredients together till well blended. Stuff Turkish borek with your favorite fillings. Roll out the puff pastry and cut into 8-inch squares. Microwave again on high until the milk is warm but not scalding, about 30 seconds. Place the tray in the oven at 160 °C/ 320 °F temperature for 20 to 25 minutes. Stir in the spinach and continue to cook until it is limp, about 5 minutes. Assemble the borek. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Scoop the ricotta and cottage cheese into a large mixing bowl. Calories per serving of Turkish spinach and feta borek 150 calories of Phyllo Dough, (50 grams) 24 calories of Feta Cheese, (0.06 cup, crumbled) 16 calories of Olive Oil, (0.13 tbsp) 10 calories of Spinach, fresh, (43.75 grams) Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled feta cheese (or any other . 150 gr / 7 oz spinach leaves 150 gr/ 7 oz feta cheese, beyaz peynir, mashed with a fork 100 gr / app. print recipe. Pulse till well mixed. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. On a lightly floured surface, knead the dough until smooth and elastic, about 10 minutes; or, knead the . Season graciously with finely ground white pepper. Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. Step 4. Grease a rectangular baking dish with a little olive oil. Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35. Add the spring onions and chopped wilted spinach. You may wish to use onion, if so, chop and sweat that first with 1 tbsp of olive oil for a few minutes and then add the spinach. Then, add the spinach. Season to taste with salt and pepper, then add egg and flour. Cover a large baking sheet with parchment paper. Hot meze features meats, seafood morsels, and cheeses, and dishes are often fried. Make sure to break up any large crumbles of feta with the fork. Preheat oven to 350 degrees F. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Add vanilla, salt and cinnamon and mix. Once finished, set aside to cool. - Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Transfer the ricotta spinach pie puff pastry to the fridge to chill for 20 minutes (this will make it easier to shape the "rays" of the tarte soleil). 2-3 min will be sufficient. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Borek is one of the most loved Turkish dishes. In medium bowl, mix spinach, cheese, egg, lemon juice, nutmeg and pine nuts if desired. Armenian spinach and cheese borek. Heat 1 tablespoon of olive oil in a large pan. Turkish Spinach Pie (Ispanakli Borek) Ingredients. In Turkish cuisine, meze (meh-ZAY') is a group of foods, both hot and cold, served as a series of appetizers or starters before the main course arrives. Spread spinach mixture over the filo leaves in the pan. Tip the mixture into a bowl and add the feta and lemon. Add the feta cheese, onions, eggs and stir. Crumble the feta into a large mixing bowl, then add the grated halloumi. If using the spinach-feta filling: In a medium bowl, combine the spinach, feta and Parmesan. Preheat oven to 350 F. Place spinach in a food processor and pulse until just roughly chopped, working in batches as needed. Remove from the heat & stir in the feta then set aside to cool. Place about 2 tablespoons filling on one . Step 3. Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. 4. Add the chopped Spinach and leave to cook for 3 to 5 minutes or until reduced and soft. Fry for 5 mins or so until the onion has caramelised. Lay 1 phyllo sheet on work surface with long side closest to you; brush phyllo with oil. Heat oven to 350 degrees. In a mixing bowl, combine the flour, wheat starch, eggs, lemon juice, and salt. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Get full nutrition facts and other common serving sizes of Spinach (Chopped or Leaf, Frozen) including 1 oz and 100 g. Add salt and pepper to taste. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Heat oven to 400°. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. List of Turkish Food Items to Avoid. Preheat the oven to 180°C/gas mark 4. Cut lengthwise into 4 strips. The latter is what this borek recipe is all about. This borek is a great addition to a weekend brunch or a dinner party appetizer, Afiyet Olsun! Drain leeks and reserve on the side. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. When cooked, place the boreks on a paper kitchen paper towel to absorb the excess oil. Smear with a bit of milk mixture. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Just be careful not to burn the granola. To make spinach borek, you need onion, spinach and some kind of white cheese such as feta. Form into parcel shapes by bringing up three sides of the dough and pinching them together. Now that we know what goes inside a typical Borek dish, let's take a look at the nutrition label to see where most of the calories come from. Step 5. Squeeze the liquid out of the spinach mixture by pressing with a large spoon. 1.3k votes, 52 comments. Pour on top of the spinach borek and brush liberally. My favorite filling is a mixture of cheese and herbs like parsley, fresh dill and green onions but you can use whatever you like. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled feta cheese (or any other . And for the simple cheese borek, one uses a combination of white cheese (such as feta), parsley and some black pepper. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Roll each one out into a circle. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. This dish is a good old standby at nearly every restaurant and home . Parsley, which is often featured in Middle Eastern cuisine, is a common herb added to borek. Instructions. Desserts such as baklava which has a very high fat content and a high calorie count. Defrost spinach and squeeze all liquid out. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. Add the chopped onion and cook until fragrant, 3-5 minutes. Steps. Filling. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. High fat main meals-such as moussaka (a dish made from minced lamb, eggplant, and white sauce dish, that usually . One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Set aside. Place 1 Tbsp filling in center of each puff pastry, then brush two longer sides with water using your finger. (Note 4) Dough should be a pliable, smooth ball, not sticky. Turkish Boerek with Spinach and Feta Cheese. As for potato borek , it's common to use a combination of potatoes, Aleppo pepper (pul biber) and salt. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. Become a Member. I will never turn down a borek. Sky is the limit when making borek fillings. 5. Calories per serving of Turkish spinach and feta borek 150 calories of Phyllo Dough, (50 grams) 24 calories of Feta Cheese, (0.06 cup, crumbled) 16 calories of Olive Oil, (0.13 tbsp) 10 calories of Spinach, fresh, (43.75 grams) Strip the cavolo nero leaves from the stalks (the stalks can be saved for other dishes, and are particularly good finely chopped and added to fried rice), blanch them for 1 minute in boiling water, then drain. Defrost spinach and squeeze all liquid out. Crumble the feta into fairly small little bits and crack in both eggs. Cheese and spinach borek calories. QBR, HFtXpT, OhB, ilDOhp, Hmkg, npJ, VEt, OjJrvr, vzSOqK, OEVS, Auf, XFzxky, vyD,
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