Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. How Long It Takes to Roast a Turkey Season with salt and pepper and add some chopped fresh sage. Brush with butter; sprinkle with paprika. How long to cook the turkey? The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 . Turkey roasting chart and recipes | Canadian Living Baked Stuffed Turkey Breast Recipe Place the prepared stuffing in the whole turkey just before roasting. FAQ: How long to cook a brined stuffed turkey? - Vintage ... But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). Brush bird with basting liquid or butter mixture. An unstuffed breast needs less time to cook thoroughly. Remove turkey from oven and put on serving platter. Typically, you cook at a lower temperature in a convection oven, but a whole turkey is sturdy enough for a standard cooking temperature and the high heat helps crisp the skin. The oven-roasting bag keeps the turkey very moist and it speeds up the roasting time. Even if the turkey itself has reached a safe minimum internal temperature of 165ºF, as measured in the innermost part of the thigh, the wing and the thickest part of the breast, the stuffing may not have reached a temperature high enough to destroy bacteria that may be present. How Long to Cook a Turkey | Allrecipes Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. Add the chicken broth to the dish. Preheat the oven to 275 and take Turkey out of refrigerator 1 hour before cooking. Reduce temperature to 350° F. Roast for remainder of cooking time. 2. Place frozen stuffing in a covered oven safe dish. Pounds at 350 ° F for an unfilled turkey (this is about 3 . 8 to 12 pounds. Times are for stuffed birds. Much easier than a traditional roast turkey, this sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a smaller group. Cooking time will vary. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. How Long to Cook a Turkey in a Convection Oven ... If you insist on stuffing the turkey, stuff loosely and follow the steps below. Cooking a home-stuffed turkey is riskier than cooking one not stuffed. Remove the turkey from the oven when cooking is completed and let stand 20 minutes to allow the juices to set. Stuffed Roast Turkey Preheat oven to 325°F. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. How long should a 20 lb turkey cook at 325? Return to oven for another 45 minutes or until thoroughly cooked to 165 °f (74 °c). Be sure to rinse out the cavity as well. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. 12 to 14 pounds. Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Turkey Basics: Safe Cooking A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent foodborne illness. In a 325°F oven, here's a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. 10. 4. A stuffed turkey will add 30 to 45 minutes to total roasting time. Pat the turkey breast dry with a kitchen paper towel and place in the casserole dish. 1. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Roasting times for a turkey breast cooked in a 325 degrees f oven: It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully. For easy slicing, cover turkey with aluminum foil after removing and let stand 15 minutes. Bake stuffing in separate dish while turkey . This will make a rack for the turkey to sit on, and will make cleaning the pan easier. Remove frozen stuffing from bag. If the stuffed turkey weighs from 12 pounds to 14 pounds, the roast time will increase up to 4 hours. Bake for a final thirty minutes, basting the turkey several times. 3 3/4 hours to 4 1/4 hours. Remember to leave time for the turkey to stand before carving. Calories: 224 per serving. Cover turkey loosely with a thick tent of foil. Place on a rack in a roasting pan. Times are for unstuffed birds. Add chopped mushrooms, cook for 2-3 minutes and crumble sausage meat over the mixture. ROAST turkey until meat thermometer reads 180°F. ; Remember to remove the giblet packet and turkey neck (and make gravy . For easy slicing, cover turkey with aluminum foil after removing and let stand 15 minutes. Add chopped onion and sauté for 2-3 minutes, until golden. Stuff cavity, if desired. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. Large, Extra-Large, Medium or Small. (Cover loosely with foil if turkey browns too quickly.) With the bottom of a pan, the back of your knife, or a meat mallet, whack your turkey thigh until it's about 1/2-inch thick and spread out evenly. Likewise, if the stuffed turkey weighs 20 pounds to 24 pounds, the cooking time may increase up to 5 and a quarter hours for a complete golden appearance. Turkey cooked in a convection oven should be roasted at 325°F. Meanwhile, mix the stuffing or dressing. Some recipes call for browning, that's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time. You will find this information on the label, or you can ask your butcher. Unstuffed. Place the turkey on the lowest rack of your oven to roast. 5 to 8 lbs. Cover turkey loosely with a thick tent of foil. These times are approximate and should always be used in conjunction with a properly placed thermometer. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 . Add 1/2 hour for stuffed turkey. To brown turkey, open and turn back foil 30 minutes before roasting is finished. 35 to 40 min/lb. 3 1/2 to 4 hours. A stuffed turkey takes longer to cook than an unstuffed turkey. Many variables can affect the roasting time of a whole turkey: A partially frozen turkey requires longer cooking. Stuffed Roast Turkey. Calculate the cooking time and temperature of the turkey. When done, set the turkey out on the counter and cover loosely with the foil, let it stand 20 minutes for a moist bird. 1. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Use a pastry brush to spread mixture of butter and browning sauce evenly over turkey skin. Place in roasting pan and put in oven & cook approximately 25 minutes per pound at 275. However, for crispier results, let the turkey cook on the roasting rack for the last 15 minutes of roasting time. Roast the turkey until the meat thermometer reaches 165 F. Calculate turkey cooking time and temperature. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. A stuffed turkey takes longer to cook. 4. Remove the giblets and neck from the turkey and rinse the turkey under cold water. Stuff cavity, if desired. There are many ways to slow roast a turkey, some requiring an overnight roast, and others requiring hours according to the weight of the bird, but to slow roast a turkey at 300 degrees Fahrenheit, it takes more time than either roasting a spatchcocked turkey (which takes less than two hours) or conventionally roasting it at a higher temperature. Depending on the size of your turkey, follow the chart for convection cooking or until you've reached the proper temperature. If you are new to roasting a holiday turkey this is the video for you! Number Of Ingredients 13 Weigh rolled breast and calculate cooking time, allowing 30-35min per kg (2lb 31⁄2oz). Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the . 2 1/4 to 2 3/4 hours. Tuck ends of bag in pan. We present a simple and fail safe method for making a beautiful and delicious turkey . Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. (Trust us; we've been doing this a long time.) Remove giblet and neck pack from underside of turkey. Smear the butter all over the turkey crown and season all over with salt and pepper. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours. Provided by Chef John. Add the chicken broth to the dish. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. Stuffed Turkey Roast Preheat oven to 325 ° F. Mix the filling and lightly fill the cavity. This handy chart makes roasting easy at any size. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Brush with melted butter. Preheat oven to 325 °F. Remove the turkey from the oven and rest in a warm place for 20 mins. Budget enough time for thawing your bird: here's our thawing guide. Stuffed Roast Turkey. Cook to a minimum internal temperature of 145 °F and allow to rest for at least 3 minutes. 8 to 12 pounds. For convection oven, reduce time by 25 per cent. Cook for 4½ to 5 hours at 325°f. 12 to 14 pounds. Remove the lid from the foil after about 1 hour to 1 hour 30 minutes of cooking to brown the skin. Delicious turkey roast - smoked at the end with a nice golden color. The turkey will self-baste if you do not lift the lid, so you don't have to baste it every 20 minutes like you do in your conventional oven. 8 to 12 pounds. 3 to 3 1/2 hours. If your turkey is stuffed, also verify the temperature of the stuffing has reached 165°F. Method. Place the turkey breasts on a wire rack in a shallow baking sheet (about 2 inches deep). We've fine-tuned our family recipe over the past 70 years to produce a tender, juicy, flavor-packed bird every single time. How long do you cook a 19 pound turkey? 1. A stuffed turkey takes longer to cook than an unstuffed turkey. Rub turkey all over with softened butter and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. 3. Roast one hour at 400° F. Add 30 minutes to the times if you are stuffing the turkey. Pre-heat oven to 375 F. Place a boneless turkey thigh in between two sheets of plastic wrap. Set aside to make gravy. The turkey roasting directions on this page apply to all sizes whether they are stuffed or not. 2. Place turkey breast-side up on a flat wire rack in a shallow roasting pan, 2 to 2 ½ inches deep. Tip into a mixing bowl and leave to cool . Approximate Timetable for Roasting a Turkey at 350°F (177°C)* *cooking times approximate at 350°F (177°C). For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. For 12- to 14-pound turkey, roast 3½ to 4 hours. Categories Meat and Poultry Recipes Turkey Breasts. 6 to 8 pounds (breast) Unstuffed: 2 1/4 to 3 1/4 hours. Place frozen stuffing in a covered oven safe dish. For stuffed turkey, add 30 minutes to roasting time. Roast at 325°F for about 3 hours. The butter/oil, seasonings and the searing time will make the skin beautifully browned and perfect! For stuffed turkey, add 30 minutes to roasting time. A 12-14 pound turkey takes three and a half hours to four hours. This calculator is suitable for turkeys of 3.3kg and over, cooked in an electric fan-assisted oven. Roasting Instructions 1. Butterball Cooking Times Stuffed sharerecipes.net. Preparing the Turkey to Be Stuffed Preheat the oven to 325°F/160C. Allow approximately 25-30 minutes for every 500 gms/ 1.1 lb. Cover with water, then boil 20 to 25 minutes per pound. To make the stuffing, heat the oil and gently fry the onion and leek for 5 minutes, or until well softened and lightly browned, stirring regularly. 8 to 12 pounds. Cook, stirring a few times for 5 minutes. Bake uncovered, at 325° for 4-1/2 to 5-1/2 hours or until a thermometer reads 180° for turkey and 165° for stuffing, basting every 30 minutes (cover loosely with foil if turkey browns too quickly). Cook for 4½ to 5 hours at 325°f. Preheat oven to 400 degrees. For the 3 kg/6.6 lb stuffed turkey pictured this took 3 hours.. 14 to 18 pounds. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 F for food safety. Allow turkey to set 20 minutes before removing stuffing and carving to allow juices to saturate the meat evenly. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. 14 to 18 pounds. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. A stuffed bird can cook just as fast as an unstuffed bird; However, be prepared to wait another 30 to 50 minutes. Check the wrapper to see how much the turkey weighs and determine approximate cooking time (see chart below). 3 to 3 3/4 hours. Roast the stuffed turkey for 15 minutes at 350 degrees F. It is important to check the temperature of the stuffing; when the thermometer is inserted into the center of the filling, it should be 165 ° F (75 ° C). Roast a stuffed turkey breast that weighs between 5.5 and 9 lbs. A stuffed turkey will add 30 to 45 minutes to total roasting time. But don't worry—it shouldn't take you nearly that long. Cook 14 to 18 pounds of turkey for 4 to 4¼ hours. 2 3/4 to 3 hours. An additional 30 minutes or more may be required for a stuffed turkey. A whole turkey is safely cooked when it reaches a minimum internal temperature of 165 °F as measured with a food thermometer. Stuffing the night before could cause food-borne illness. Determine length of roasting time, normally 15 to 20 minutes per pound. Calories: 224 per serving. For approximate roasting times, see chart above. More ›. Whole Turkey: Roasting Times (at 325ºF) 6 to 8 pounds. The times are based on fresh or completely thawed birds at a refrigerator temperature. Lower the heat to 325º (on your convection - roast setting). Yield 4. For approximate roasting times, see chart above. Remove frozen stuffing from bag. 12-15 pounds, 1.5-2 . Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. A 20-24 pound turkey takes 5 hours to 5hrs 45min. Tightly cover breast area with foil, leaving wings, thighs, and drumsticks exposed. Tent turkey with foil. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Stuff both the neck and body cavities of a completely thawed turkey, allowing 1/2 to 3/4 cup of stuffing per pound. For an unstuffed turkey, place the meat thermometer in the thickest part of the thigh, taking care that it does not touch any bone. Remove bacon from turkey and leaving foil off, turn oven back up to 200C/400F. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Place the turkey breasts on a wire rack in a shallow baking sheet (about 2 inches deep). turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Season cavity with salt & pepper & stuff with onion, lemon, whole garlic, rosemary sprig & sage for stuffing. Cook for another 2 hours. A 14-18 pound takes between four to four and a half hours. Place breast side up on a rack in a roasting pan. Time 1h55m. For 12- to 14-pound turkey, roast 3½ to 4 hours. After 30 minutes, turn the oven temperature down to 325. Preheat oven to 400 degrees. Step 5 Transfer. 2 3/4 to 3 hours. If the turkey does not have a pop up timer, use a meat thermometer. Cover. For the gravy 10. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Country ham. Return to oven for another 45 minutes or until thoroughly cooked to 165 °f (74 °c). Brush skin with vegetable oil to prevent drying. Soak 4 to 12 hours in refrigerator. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. 10 to 18 pounds - 2.5 to 3.25 hours. Instructions. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Add dried cranberries and white wine to the skillet too and simmer for another minute. Remove all of the foil, setting it aside and roast for another hour. Roast at highest setting for 30 minutes. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times: 20-24 lb turkey: 3 to 3 1/2 hours. 2. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. To brown turkey, open and turn back foil 30 minutes before roasting is finished. A 10-12 pound turkey should take around three to three and a half hours. 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